Hors d’Oeuvres

Profiterole, Foie Mousse,

Chickpea Croquette, Herb Yogurt

Deutz Brut Classic

First Course

Vanilla Poached Lobster, Grapefruit Vinaigrette

Entree

Herb Salt-Crusted New York Strip

Potatoes ala Boulangères

Cheese

Cashel Blue, St. Marcellin, Asian Pear Jam

and Truffle Honey

Dessert

Trio of Chocolates

Pot de Crème, White Chocolate Ice Cream

Bittersweet Chocolate Cookies