Syrah Tasting and Dinner

Tuesday, May 22

7:00 PM

Ricevimento

Salmon Crostini on Focaccia Topped with Caviar

Roederer Brut Premier, NV

Primo Piatto

Chilean Sea Bass, Hudson Valley Foie Gras and

Syrah Reduction

Corton Charlemagne Cuvée Francois de Salins Louis Jadot 2000

Secondo Piatto

Green Pepper-Crusted Venison Loin with

Truffle-Mashed Potatoes

Montes Alpha Syrah 2004

Terzo Piatto

Taleggio, Gorgonzola Dolce and Castelrosso with

Pear and Focaccia Crostini

Guigal Côte Rôtie “Brun et Blonde” 2002

Dolce

Chocolate Soufflé

Ramos Pinto Vintage Port 1994