Cos d’Estournel Tasting Dinner

7:30 PM

Hors d’oeuvres

Roederer Brut Premier

Pan-Seared Alaskan Halibut

Spinach and Ricotta Cheese Gnocchi

Herbed Beurre Blanc

Meursault Genevrières 2001 Premier Cru

Rack of Lamb with Creamy Goat Cheese Polenta

Sauteéd Spinach with Almonds and Raisins

Natural Lamb Jus

Château Cos d’Estournel ’89, ’90, ’95, ’96, ’00, ’01, ‘02

Cheese Course

Gourmandaise with Walnuts, Taleggio, Camembert Supreme,

Tomme de Savoie, Tetilla

Cocoa Crêpes Stuffed with Strawberries and Pastry Cream

Château Rieussec 2001