6:30 PM
Basil and Goat Cheese Tarts
Endive Leaves with Tuna Tartare
Polenta Squares with Gorgonzola
BiCE Pinot Grigio and BiCE Toscano
Carpaccio of Maine Diver Sea Scallops
Lemon Marinated, Fresh Tomato Concasse, Jalapeño and Cilantro
Pinot Grigio Puiahi
Salad of Rabbit Loin Saltimbocca
Prosciutto and Sage, Frisée Salad and Crispy Polenta
Gavi Principessa Gavia
Braised Beef Short Rib and Veal Ravioli
Field Mushroom and Marsala Wine Cream Sauce
Vino Nobile Gahaveahi
Snapper in Cartoccio
Caponata Vegetables, Lemon Caper Oil Black Olive Crostini
Giacomo Bologna Il Bacialé
Plum Tart
Almond Frangipane and Hazelnut Ice Cream
Moscato d'Asti