Island Summer Seafood Extravaganza

  2:00 pm    Sunday, July 22, 2007   

PASSED HORS D’OEUVRES

Gazpacho Shooters with Grey Goose Vodka

Crisp Polenta Bites with Pesto and Pinenuts

Home Cured Gravlax on Grilled Flatbread

Mini Crab Cakes with Chipotle Avocado Mayonnaise

Shrimp “Dejonge” in Spoon

          Fellugia Pinot Grigio, Colli Orientali Del Friuli 2006        

Septima Tempranillo, Mendoza Argentia 2005

Chef Urs’ Special Aperitif           Chandon Sparkling Rosé, California

ENDLESS!!!!

Super Jumbo Lump Crabmeat and Jumbo Crab Fingers

Chilled Gulf Shrimp with Red and Remoulade Sauce

Grilled Asparagus, Zucchini, Artichoke Hearts, Eggplant, Red and Yellow Bell Peppers and Assorted Olives with a Balsamic Vinaigrette

Assortment of Domestic and Imported Cheeses with Grapes and

Dried Fruit and Gourmet Crackers

Home Made Baguette, Ciabatta and Rosemary Flatbread

1st WAVE

Caponata and Grilled Ciabatta

Penne Macaroni and Cheese baked with Truffle Essence

Double Cut Peppered N. Y. Sirloin Steak with Sherry and Raisins

Dried Mushroom Coated Snapper Fillet over Tomato Concasse with Fennel

Trapiche Broquel Malbec, Mendoza Argentina 2004

Dry Creek Fumé Blanc, Sonoma County 2005        Pio Cesare Barbera D’Alba 2004  

2nd WAVE

Grilled Scallops “Ceviche”

Grilled Jumbo Gulf Shrimp with “Beurre Blanc”

Chicken Rollatini stuffed with Prosciutto, Pine Nuts and Spinach

Pistachio Crusted Rack of Lamb with Pinot Noir and Black Currant Jelly Reduction

Artesia Chardonnay, Napa Los Carneros 2005       Alexander Valley Chardonnay

BV Tapestry, Napa Valley 2003         Château Larose Trintaudon Haut Medoc 2002

3rd WAVE

Shearn’s Dessert Sampler

And a SURPRISE!