Braised Short Rib on Brioche

Cured Salmon Pastrami a la ZaZa

Monarch-Style Tuna

Roederer Brut Premier Champagne, France, NV

Dinner

Braised Beet Soup

Lime Crème, Fresh Chives

Château La Freynelle, Bordeaux Blanc, France, 2005

Seared Scallop

Truffle Potato Purée, Caramelized Honey Sauce

Tablas Creek Esprit de Beaucastel Blanc Paso Robles, CA

Pancetta-Wrapped Veal Tenderloin

Celery Root Terrine, Fava Beans, Maytag Cheese, Port Reduction

Numanthia Tempranillo Toro Castilla Leon, Spain, 1999

Roquefort-Crusted Chevre, Basque Extraordinaire, Talleggio,

Rouge Affinée and ZaZa Jellies

Château Mouton Rothschild, Pauillac, France, 1983

Warm Chocolate & Banana Rum Cake

Coconut Ice Cream, Spanish Caramel

Royal Tokaji, Tokaji Aszú 5 Puttonyos, Hungary, 2000